As an amazon associate I earn from qualifying purchases*
For all the pasta lovers who are looking for different flour options, I have found a gem for making your own pasta at home. This activity is exciting and can be enjoyed with family, friends, or even solo, allowing you to explore various pasta variations. Here are three easy pasta dough recipes using alternative flours I'd like to share with you.
Lentil Flour Pasta Dough
Ingredients:
2 cups lentil flour
2 eggs
1/4 cup water
1 tsp olive oil Instructions:
Mix all ingredients until a dough forms.
Knead for 5-10 minutes until smooth.
Let it rest for 30 minutes.
Feed dough through the pasta maker according to the manufacturer’s instructions.
Chickpea Flour Pasta Dough
Ingredients:
2 cups chickpea flour
2 eggs
1/4 cup water
1 tsp salt Instructions:
Combine all ingredients and mix until dough is formed.
Knead for 10 minutes until elastic.
Cover and let rest for 20 minutes.
Use the pasta maker to shape the dough into desired pasta forms.
Quinoa Flour Pasta Dough
Ingredients:
1 1/2 cups quinoa flour
1/2 cup rice flour
2 eggs
1/4 cup water Instructions:
Mix quinoa flour, rice flour, eggs, and water until a dough forms.
Knead for about 10 minutes until smooth and pliable.
Let it rest for 20-30 minutes.
Process the dough through the pasta maker as directed.
Making your own pasta at home with the Philips Compact Pasta Maker not only gives you control over the ingredients but also adds a fun and rewarding aspect to cooking. These alternative flour recipes are perfect for those seeking healthier options without compromising on taste. Enjoy experimenting with different flavors and textures!
Affiliate links included*
